Ingredients
- 3 1/2 pound chicken, rinsed and patted dry
- Salt and pepper to taste
Directions
Preheat oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer. Transfer chicken to a cutting board and let stand for 15 minutes. Yield: 4 servings
This recipe is moist and very similar to professional rotisseried chicken.
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Submitted 6/13/05.
Source: Sara Moulton
Submitted By: LB
cbatorjr@aol.com
CLASSIC BLASTED CHICKEN