All of these ingredients are per your taste. My daughter doesn't like onions so I add a little onion powder. You don't have to use half a stick of butter you can use less than that. My family loves this. My father has made it for me for years. The milk will scald a bit in the bottom of pan but keep at a slow simmer until tender to eat.
Ingredients
- potatoes
- milk
- celery (diced)
- onion (diced)
- milk
- butter
- salt & pepper
- parsley
Directions
Peel and cube potatoes into bite size pieces; rinse well. In a pot melt 1/2 stick of butter and saute onions and celery. When onions and celery are tender, add potatoes and cover with milk and a couple shakes of parsley. Cook slowly until potatoes are tender and ready to eat.
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Submitted 6/13/05.
Source: Georgia's Files (family recipe)
Submitted By: Georgia
gbreslin@adelphia.net
Potato Soup