GREEK VEGETABLE SALAD Recipe

Salad

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Ingredients:

4 med. tomatoes; cut into thin wedges
2 med. green peppers; cut into rings
1 large cucumber - peeled and cut
lengthwise and sliced 1/4" thick
1/2 cup sliced ripe or Greek olives
6 oz. (1 1/2 c.) Feta cheese - broken
into bite size pieces
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped fresh parsley
1 tsp. oregano leaves
1 garlic clove, finely minced
1/2 cup olive oil
2 tbsp. lemon juice

Directions:

In large bowl, combine tomatoes, green peppers, cucumbers, olives and cheese. Sprinkle with salt and pepper; toss lightly. In screw top jar combine parsley, oregano, garlic, oil and lemon juice; blend well.
Pour dressing over vegetables; toss well.
Let stand 1 hour to marinate; serve at room temperature.
Serves 4 to 6.

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Submitted 6/13/05.
Source: CD
Submitted By: Gina S
gms39@yahoo.com
GREEK VEGETABLE SALAD


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