Pumpkin Jell-O Recipe

3 oz. pkg. lemon jell-O
1 cup hot water
2 Tbsp. splenda
1/4 tsp. pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 sm. fat free cool whip
1/2 cup chopped pecans

Dissolve Jell-O in boiling water, add Splenda and spice.
Add pumpkin, mixing well.
Chill until slightly thickened.
Fold in cool whip and nuts.
Pour into mold or clean bowl and refrigerate until firm.