Cream of Tomato Soup Recipe

Soup

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Ingredients:

2 cups cold milk
2 1/2 cups canned tomatoes
1 small onion, chopped
3/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery salt
1 tsp. sugar
3 tblsp. flour
2 tblsp. butter or margarine

Directions:

Pour milk into 2-quart saucepan. Put remaining ingredients in blender container. Cover and run on high speed until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot. Makes 6-8 servings.

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Submitted 6/13/05.
Source: "The Blender Way to Better Cooking"
Submitted By: Teresa Johnson
techgoddess@att.net
Cream of Tomato Soup


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