Apple Pie in a Bag Recipe

American Pies

More Apple Recipes
More American Pies Recipes

Ingredients:

6--8 apples, peeled and sliced fairly thin
1/2--1 cup sugar, depending on how sweet the apples are
1 teaspoon cinnamon {approx}
1 tablespoon lemon juice {optional}
5 or 6 dabs of butter
pastry for a double crust pie

Directions:

Place bottom pastry into a pie plate.
Add sliced apples, then sprinkle sugar and cinnamon on apples.
Sprinkle lemon juice on that and put little dabs of butter here and there.
Place top pastry on apples and crimp and make a few slits for the steam to escape.
Sprinkle about a teaspoon of sugar on top pastry.
Bake at 350* for about an hour, till golden brown and you can see it bubbling...
Enjoy

Place bottom pastry into a pie plate.
Add sliced apples, then sprinkle sugar and cinnamon on apples.
Sprinkle lemon juice on that and put little dabs of butter here and there.
Place top pastry on apples and crimp and make a few slits for the steam to escape.
Sprinkle about a teaspoon of sugar on top pastry.
Bake at 350* for about an hour, till golden brown and you can see it bubbling...
Enjoy

Print this recipe

Submitted 6/13/05.
Source: Marla udgins
Submitted By: Lee.M Kaye
setters@internode.on.net
Apple Pie in a Bag


Le Creuset 7-1/4-Quart Round French Oven