- 1/2 cup Cilantro leaves, finely chopped
- 1 Garlic clove, large, finely chopped
- 2 tb Lime juice
- 1 tb Olive oil
- 1/2 ts Salt ( I use 1/8 tsp salt)
- 4 Salmon steaks, 3/4" thick
Combine cilantro, garlic, lime juice, oil and salt in bowl.
Reserve 2 tablespoons.
Pour remainder over fish on plate.
Let stand, covered, 10 minutes.
Spray broiler rack with nonstick cooking spray.
Place salmon on rack.
Brush with 1 tablespoon marinade.
Broil 6" from heat for about 4 minutes.
Turn steaks over.
Brush with remaining tablespoon marinade.
Broil 3 more minutes or until cooked through.
Makes 4 servings.
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Submitted By: Meryl
BROILED SALMON WITH LIME CILANTRO