Ingredients
- Ingredients:
- 3/4 cup heavy whipping cream
- 3 tablespoons liqueur, brandy, or rum
- 12 oz good quality milk or dark chocolate broken in chunks
- 2 medium bananas, peeled and sliced 3/4 inch thick
- 1-1/2 cups strawberries, cubed apples, or seedless grapes
- 1-1/2 cups 1-inch cubes fresh pineapple (or use canned pineapple chunks, well drained)
- pound cake or madelines, cut into 3/4-inch cubes
Directions
Directions:
In batter bowl, combine cream and liqueur. Add chocolate chunks and microwave on high 1 minute. Stir well. Microwave another 30-60 seconds, or until chocolate melts. Transfer to a fondue pot or warmer, using medium flame.
To serve, spear fruits or pound cake and dip into hot chocolate mixture with fondue forks or long bamboo skewers.
Makes 6 to 8 servings.
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Submitted 6/13/05.
Source: Source: Unknown
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Chocolate Fondue