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Butternut Squash Soup RecipeSoup | ||
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Ingredients:
Directions:
Sauti onions in margarine. Add squash, water, bouillon, marjoram, black pepper, and red pepper. Bring to boil, cook 20 minutes or until squash is tender. Puree in blender, adding cream cheese until smooth. Return to pot and heat through. Do not allow to boil. Makes 4 -6 servings
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Submitted 6/13/05.
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