Italian Beef Recipe

Make slits in beef and put in sliced garlic.
Sprinkle beef with A LOT of Oregano and Basil, (you should see more green than meat), salt and pepper some what generously.

Bake in roasting pan at 350 degrees for 1 hour uncovered. After 1 hr,pour water over beef, add boullion cubes to water. Bake another 2 hrs.
Set beef aside, save cooking juices.
Let cool, slice Very thin, ( a slicer is best, if you have one.) Add slices to the juice.

Frezes Well. Good luck.