COPPER PENNIES Recipe

Vegetable

More Vegetable Recipes

Ingredients:

2 lbs. Carrots, sliced
1 onion, chopped
1 green pepper, chopped
1 c. Splenda (can use regular sugar)
1/4 cup vegetable oil
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 can Campbell's tomato soup

Directions:

Mix all ingredients together and refrigerate for 1 to 2 hours.

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Submitted 6/13/05.
Source: Campbell soup
Submitted By: Gina S
gms39@yahoo.com
COPPER PENNIES


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