Cattle Kings' Ranch Hand Chicken Soup Recipe

6 cups chicken stock
2 tb olive oil
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 cup chopped zucchini
1/2 cup chopped yellow squash
1 cup cooked rice
salt, to taste
black pepper,to taste
4 sprigs chopped cilantro - garnish - if desired

Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add
boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.