Warm Spinach Salad (and Vinaigrette) Recipe

Remove stems from spinach and arrange on individual plates.

Fry bacon until crispy, then dice.

In olive oil on medium heat, saute onion, mushrooms, garlic and walnut pieces for 2 minutes. Remove from heat.

Add diced bacon, grapefruit sections, grapefruit juice, balsamic vinegar, honey, salt and pepper to taste. Spoon warm dressing over each serving of spinach.

Garnish with cherry tomatoes and croutons. Serve immediately.

Serves 4