Ingredients
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp crushed red chili peppers
- 1 28-oz can crushed tomatoes
- salt and ground black pepper to taste
- 1 lb penne, ziti or other pasta
- grated Pecorino Romano cheese
Directions
While water for pasta boils, heat a large saucepot over medium-high heat. When hot, add olive oil and heat. When oil is hot, add garlic and chili pepper and cook, stirring, until garlic is a dark golden brown, around 5 minutes. Turn off heat for one minute to minimize spattering. Add tomato puree to the pot with salt and pepper, turn heat to medium. Simmer for 10-15 minutes and serve over pasta with grated Romano cheese.
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Submitted 6/13/05.
Source: yumfood.net
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Penne all'Arrabbiata ("angry" pasta)