Roasted Potatoes with Rosemary and Sea Salt Recipe

8 ounces red potatoes, each cut into 6 wedges
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt or other coarse salt
1/2 teaspoon ground black pepper
3 cloves garlic, minced
1 1/2 teaspoons chopped fresh rosemary

1 Preheat oven to 400 F.
2 Toss potatoes with oil, salt and pepper in medium bowl to coat.
3 Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
4 Add garlic and rosemary to potatoes; toss.
5 Roast until potatoes are just tender, about 10 minutes.
6 Transfer to plate; serve.
Makes 2 servings.