Ingredients
- Ingredients:
- 6 ounces unsweetened baking chocolate squares
- 1 1/2 cups sugar
- 1 cup light cream
- 1/2 cup butter
- 1/8 teaspoon salt
- 3 tablespoons cream de cacao or coffee-flavored liqueur
- Angel cake cut into bite-size chunks
- marshmallows
- Fruits (such as bananas, strawberries, maraschino cherries, or pineapple)
Directions
Serves: 4
Place chocolate in slow-cooking pot. Cover and heat on high for about 30 minutes or until chocolate melts. Stir in sugar, cream, butter, and salt. Cook on high, stirring constantly, for about 10 minutes or until blended. Add creme de cacao (or coffee flavored liqueur). Turn control to low. Spear angel cake chunks, marshmallows or fruits with fondue fork. Dip into chocolate mixture. Keep chocolate hot in slow-cooking pot.
Print this recipe
Submitted 6/13/05.
Source: culinarycafe
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
CHOCOLATE FONDUE