Ingredients

  • 3/4 cup heavy whipping cream
  • 3 tablespoons liqueur, brandy, or rum
  • 12 oz good quality milk or dark chocolate broken in chunks
  • 2 medium bananas, peeled and sliced 3/4 inch thick
  • 1-1/2 cups strawberries, cubed apples, or seedless grapes
  • 1-1/2 cups 1-inch cubes fresh pineapple (or use canned pineapple chunks, well drained)
  • pound cake or madelines, cut into 3/4-inch cubes

Directions

In batter bowl, combine cream and liqueur. Add chocolate chunks and microwave on high 1 minute. Stir well. Microwave another 30-60 seconds, or until chocolate melts. Transfer to a fondue pot or warmer, using medium flame.
To serve, spear fruits or pound cake and dip into hot chocolate mixture with fondue forks or long bamboo skewers. Makes 6 to 8 servings.




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Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
Chocolate Fondue