Easy Peach Cobbler Recipe

American Dessert

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Ingredients:

1 stick butter
1 cup flour
1 cup sugar
1 cup milk
1 tsp. baking powder
1/2 tsp. salt
1 large can peaches (28 ounces)
1 tsp. vanilla

Directions:

Melt butter in deep casserole. (I have used a 9x12 as well)
Mix flour, sugar, baking powder and salt. Add vanilla and milk. Pour batter over melted butter;then add peaches, juice and all. Bake 1 hour in 350 degree oven. Serves 4-6. Vanilla ice cream or whipped cream add a special touch. Note: other fruit can be used as well.

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Submitted 6/13/05.
Source: Cathedral Chapel Cookbook
Submitted By: Linda
cbatorjr@aol.com
Easy Peach Cobbler


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