My brother and I could eat a whole batch in one setting when we were teens. Now,it is hard to stop. This is so easy and so good. I don't ever bother with the chocolate and nuts. It is great plain.


  • 2 cubes butter
  • 1/4 cup water
  • 1 tablespoonful Karo or pancake syrup
  • 1 cup granulated sugar


add all ingredients together in skillet and cook on high. Stir constantly until bubbly. Mixture begins to brown. Pour onto cookie sheet and spred
to 1/4" thick. May melt chocolate chips and add nuts to the top. Crack into pieces by dropping pan onto counter.

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Submitted 6/13/05.
Source: high school cooking class I think
Submitted By: becky finch
English Toffee