Old Fashioned Potato Salad Recipe

Cook potatoes in boiling water until tender; drain and cool. Meanwhile, in a saucepan, combine sugar, flour, salt, mustard and pepper. Add vinegar and water; bring to a boil. Boil and stir for 2 minutes. Add a small amount of mixture to the eggs. Stir eggs well. Pour egg mixture into pan with flour mixture. Cook and stir for 1 1/2 to 2 minutes or until mixture is thickened and a thermometer reads 160 degrees. Refrigerate until cooled. Peel potatoes if desired; slice and place in a large bowl. Add onions. Stir sour cream into dressing; pour over potato mixture and toss to coat.

Yield: 16-18 servings