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Egg Drop Soup Recipe | ||
Chinese Soup | ||
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| Ingredients:
2 cans ready to serve chicken broth1 tbl. cornstarch 1 tbl. dry sherry or rice vinegar 2 tsp. soy sauce 3 green onions, sliced 2 eggs, beaten
Directions:
Mix the broth, sherry, soy sauce and cornstarch until smooth. Add onions. Cover and cook for 20 minutes; stirring often. Then stir in beaten egg with a fork until the egg is set and are in long strands. |
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Print this recipe
Submitted 6/13/05. |
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