Ingredients
- 1 cup Mahatma White or Brown rice
- 12 oz. shrimp, peeled, deveined and cooked
- 3/4 cup chopped scallions
- 2/3 cup chopped sweet red peppers
- 3/4 cup currants
- 3/4 cup mango chutney
- 1 teaspoon curry powder
- 1 teaspoon ground ginger
- 2 tablespoons fresh lime juice
- 2 tablespoons low sodium soy sauce
- 2 teaspoons peanut oil*
- 1/2 teaspoon crushed red pepper flakes
- *I leave out the oil and put in 1 tablespoon peanut butter
Directions
Prepare rice according to package directions. Combine cooked rice with shrimp, scallions, red peppers, and currants.Combine remaining ingredients in food processor. Puree until smooth. Pour over rice mixture. Toss gently. Refrigerate. Serves 6.
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Submitted 6/13/05.
Source: Mahatma Rice
Submitted By: Joy Bowers
ebowers@matnet.com
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