CHICKEN MARSALA WITH MUSHROOMS Recipe

Sprinkle chicken breasts with salt and pepper; dip in
flour. Heat butter in a skillet and brown chicken breasts
slowly on all sides. Add onion and mushrooms; continue cooking
until vegetables are cooked, about 15 minutes.
Remove chicken to serving plate. Stir in Marsala; stir
over high heat, scraping bottom of skillet, until mixture
bubbles. Spoon pan juices over chicken. Serves 2 to 4.