CONNOLA'S PENNE WITH VODKA SAUCE Recipe

Pasta

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Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, sliced
28 ounce can Italian plum tomatoes
1 cup heavy cream
1/4 cup vodka
1 pound penne pasta
1 tablespoon Parmesan cheese
crushed red pepper, optional
parsley, basil, chives- for garnish

Directions:

Saute onion in olive oil until translucent. Add garlic and saute another 30 seconds. Add tomatoes and cook about half. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)

Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle with Parmesan cheese and red pepper if desired.

Yield: 4 servings

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Submitted 6/13/05.
Source: internet
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
CONNOLA'S PENNE WITH VODKA SAUCE


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