We were invited to a bbq and this was one of the dishes served. It is so good. I had to have their recipe. Hope you try it. K.
- 4 (6oz.) filets with skin on
- 1/8 cup white wine
- zest and juice of one lemon
- 1/4 cup chopped dill
- 1 teaspoon Kosher salt
- 3/4 teaspoon ground black pepper
Soak a cedar plank (raw, not treated or stained)
for at leat 4 hours or overnight if you have the time. Place salmon skin side down in a glass pan. Mix remaining ingredients in a small bowl. Pour over salmon, cover with plastic wrap and refrigerate for at least 30 minutes. Place salmon on plank and cook on plank in bbq heated to about 400 degrees F for 15 to 20 minutes until meat flakes easily.
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Submitted By: Kathy Henry
Cedar Plank Grilled Salmon