Ingredients
- 3 10 oz. packages frozen corn, thawed
- 3/4 red pepper chopped
- 1/2 C. fresh cilantro chopped
- 1/4 C. green onions chopped
- Dressing:
- 1/3 C. vegetable oil
- 1/3 C. white wine vinegar
- 2 T. Dijon mustard
- 1/2 t. fresh black pepper
- 1 T. jalapeno pepper
Directions
Prepare dressing by combining all ingredients together. Whisk together until blended.
Combine corn, red pepper, cilantro and green onions together in a bowl.
Pour dressing over and stir to combine. Chill before serving.
Makes about 5 cups.
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Submitted 6/13/05.
Source: Internet
Submitted By: Meryl
merstar@mimi.cyber-kitchen.com
CILANTRO CORN SALAD