• 6-8 Trout Fillets
  • 1 stick butter
  • 1/4 cup lemon juice
  • 2 Tbls. white worcestershire sauce
  • 1/2 cup slivered almonds
  • flour
  • seasoned salt
  • pepper


Sprinkle the lemon juice over the fillets, then lightly coat the fillets with flour. Season with salt and pepper. Saute the fish in the butter until lightly browned. Place the fillets in a baking dish. Put the almonds, lemon juice, and worcestershire sauce in a skillet, stir and lightly brown the almonds. Drizzle the sauce over the fillets.
Bake at 375 degrees F. for 15 minutes.

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Submitted 6/13/05.
Source: Internet
Submitted By: Meryl
Trout Almondine