Spinach Artichoke Dip Recipe

Dips

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Ingredients:

1 cup mayonnaise
1 cup sour cream
1 cup grated parmesan cheese
1 14 oz. can artichoke hearts, minced
1 10 oz. package frozen spinach, thawed, squeezed dry
Freshly ground black pepper
Garlic salt to taste
2 to 3 drops Tabasco sauce

Directions:

Preheat oven to 350. Combine all of the ingredients in an oven proof dish, mix well. Bake a half hour or until bubbly.

Serve with tortilla chips and salsa and sour cream for additional dipping.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Spinach Artichoke Dip


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