Waldorf Astoria Rice Pudding Recipe

1 cup plus 2 tablespoons short-grain rice
2 1/2 quarts mi1k
1 1/4 cups sugar
1/4 teaspoon salt
3/4 cup raisins
Vanilla to taste 1 cup whipping cream
2 egg yolks

Rinse rice in cold running water. Drain well. Combine milk with 1/3 of sugar and salt and bring to boil. Add rice, reduce heat and simmer, covered 1 hour or until rice is soft, stirring occasionally. Add raisins, remaining sugar and vanilla to taste.
Turn mixture into oven-proof serving dish or individual pudding cups. Beat cream until soft. Add egg yolks and stir well. Spread mixture evenly over top of rice pudding. Place under broiler until browned on tip, being careful cream does not scorch. Makes 6 to 8 servings.