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Olive Garden Spaghetti Sauce Recipe

  Italian Sauces




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Ingredients:

  • 2 tablespoons olive oil
  • 14 ounces can stewed tomatoes--cut up
  • 6 ounces V-8 juice
  • 1 pound jar Prego Spaghetti sauce
  • 1 envelope onion soup mix
  • 1/2 cup grape jelly

Directions:
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-8 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.






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Submitted 6/13/05.
Source: Gloria Pitzer's Newsletter
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Olive Garden Spaghetti Sauce


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Spaghetti Recipes at That's My Home
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Recipes for Spaghetti at nancys-kitchen.com

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