Marinated Coleslaw Recipe

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
Dressing:
2 teaspoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup vinegar
3/4 cup oil

In large bowl, combine first 4 ingredients. Sprinkle with 1 cup sugar, set aside. In a saucepan, combine dressing ingredients; bring to boil.Remove from heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight.Stir well before serving. Serves 12-16