Quaker's Chewy Choc-Oat-Chip Cookies

Cookie

Ingredients

  • 1/2 pound (2 sticks) butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/2 cups Quaker. Oats (quick or old fashioned, uncooked)
  • 1 cup shredded coconut
  • 1 cup (6 ounces) semi-sweet chocolate chips
  • 1 cup chopped nuts (walnuts or pecans)

Directions

Heat oven to 375F. (350 F for dark pans).
Sift together flour, salt, and baking soda. Set aside.
In large bowl, beat butter or margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Stir in flour mixture, oats, and coconut; mix well.
Fold in chocolate chips and nuts. Mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 9 to 10 minutes for a chewy cookie (or 12 to 13 minutes for a crisp cookie). Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

ABOUT 5 DOZEN




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Submitted 6/13/05.
Source: Adapted from Quaker Oats
Submitted By: Meryl
merstarunicorn11@hotmail.com
Quaker's Chewy Choc-Oat-Chip Cookies