Ingredients
- 1 pound of small shrimp, chopped
- 1/2 cup white wine
- 1/2 ounce shrimp base
- 1/2 pound cream cheese
- 8 ounces boursin cheese
- fresh herbs
Directions
Blend ingredients together to form a smooth mixture. Place mixture into pastry bag and pipe into hollowed cherry tomatoes.
Makes approximately 50
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Submitted 6/13/05.
Source: The Inn At Northampton
Submitted By: Meryl
merstarunicorn11@hotmail.com
Cherry Tomatoes Stuffed with Shrimp Mousse