Strawberry-Spinach Salad Recipe

2 bundles Spinach, washed, deveined and broken into bite size pieces.
1/2 pound Strawberries, hulled and sliced
1/2 Red Onion, halved and sliced thin

Poppyseed Dressing:

1/2 cup Sugar
1/2 cup Vegetable Oil
1-1/2 Tbsp chopped Onion
1 tsp Poppy Seed
2 Tbsp Sesame oil
1/4 tsp Paprika
1/4 tsp Worcestershire Sauce
1/4 cup Rice Wine Vinegar

Arrange spinach, strawberries and red onion in a large salad bowl.
Place onion, poppy seed, sesame oil, paprika and Worcestershire sauce in a blender. Combine oil and rice wine vinegar. With blender running, slowly add oil and vinegar mixture. Blend until thickened. Drizzle over salad; serve immediately.

serves: 6-8