SEARED CHICKEN BREASTS IN PECAN TOMATO SAUCE Recipe

1 For making sauce heat 2 tsps of oil in a non stick heavy base pan.
2 Put all the ingredients of the sauce and saute on high heat for 1= miinutes
it cool and grind coarsely.in a pestle and Morter or food processor
4 Add 1/2 cup of water if necessary and keep aside.The sauce should not be too thick.
5 Heat oil in another pan and sear chicken breasts on both sides till well done and browned.
6 Transfer the chicken to a plate or on a bed of steamed rice and drizzle the sauce generously.
7 Serve steaming hot!

4 servings