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Cheesecake Fruit Dip Recipe | ||
Dips | ||
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| Ingredients:
1 (8 oz) pkg. cream cheese, softened
1 (7 oz) jar marshmallow creme
Directions:
Whip the two ingredients together. Store in the refrigerator. Serve with Sara Lee pound cake and strawberries or whatever fruit you like.
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Print this recipe
Submitted 6/13/05.
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