FIG COBBLER Recipe

Arrange figs evenly in a lightly greased 10 x 6 x 2-inch
baking dish. Sprinkle with lemon juice. Combine sugar, flour,
cinnamon and nutmeg. Stir well and sprinkle over figs. Dot
with butter.
Pastry: Combine flour and salt; cut in shortening.
Stir in cheese. Sprinkle cold water (1 tablespoon at a time)
over surface. Stir with a fork until moist. Roll in a ball.
Roll pastry out to 1/2 inch thickness and cut into strips, 10 x
1/2 inches. Arrange in lattice fashion over figs. Bake at
350 degrees for 40 to 45 minutes.