- 4 cups sugar
- 1 - 2 oz jar instant coffee
- 2 cups boiling water
- 2 cups brandy
- 1 - 6" vanilla bean
Blend sugar and instant coffee. Add boiling water. Stir well and let cool.
Add brandy and whole vanilla bean and stir.
Put in 1/2 gallon jar or bottle and seal tightly for 30 days. Then discard vanilla bean and enjoy.
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Source: personal files
Submitted By: Roxanne Abrams-Cancel