APRICOT CHUTNEY Recipe

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2 lb. fresh apricots
1=c. honey
= c. cider vinegar
= c. onion, chopped
1/2 tsp. ground allspice
1 Tbsp. raisins, chopped
1 Tbsp. crushed and minced
fresh ginger (use
crystallized ginger if
fresh ginger unavailable)
1 c. walnuts, coarsely
chopped, if you like

Quarter and pit apricots. In a large saucepan, combine
honey, vinegar, onion, allspice, raisins and ginger. Add
apricots and simmer for 30 minutes or until thick, stirring
occasionally. Pour into 4 sterilized half-pint jars. Seal and
process 10 minutes in a boiling water bath. Yield: 4 half pints