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Pineapple Salsa Recipe

  Salad




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Ingredients:

  • 2 Cups fresh chopped pineapple
  • 3 to 4 fresh jalapenos, seeded and chopped
  • 1 small purple onion, finely chopped
  • 1/4 cup chopped cilantro

Directions:
Combine all ingredients. Cover and refrigerate for at least 4 hours to allow flavors to blend.






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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Pineapple Salsa


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