Ingredients
- 6 cups peeled, diced, cooked potatoes
- 1/3 cup lemon juice
- 1/3 cup chopped green onions
- 1/4 cup butter, melted
- 1 tablespoon chopped fresh dill, or to taste
- 1 teaspoon sugar
- 1 1/2 cups sliced celery
- 1 1/4 cups sour cream
- 3/4 cup chopped orange or red pepper
Directions
Combine potatoes, lemon juice, onions, melted butter, dill and sugar; toss well. Microwave at high (100%) for 2 minutes or until warm. Cover and let stand 1 hour to blend flavors. Just before serving, stir in celery, sour cream, and chopped pepper. Add salt and pepper to taste. Yield: 8 servings.
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Submitted 6/13/05.
Source: Sandi's Recipe Corner
Submitted By: Teresa Johnson
techgoddess@att.net
Picnic Potato Salad