Peach Crisp Recipe

American Dessert

More American Dessert Recipes

Ingredients:

2 28 oz. cans canned sliced peaches in juice
1/2 teaspoon cinnamon
1 1/2 teaspoons cornstarch
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 cup oatmeal
1/3 cup butter melted
1/2 cup brown sugar
1/4 teaspoon salt

Directions:

Drain peaches well. Place in a ungreased, large casserole dish. Sprinkle with cinnamon, nutmeg, cornstarch and lemon juice. Toss lightly to coat. In a bowl mix together oatmeal, butter, brown sugar and salt. Sprinkle evenly over peaches. Bake at 350
degrees for 30 minutes.

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Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
Peach Crisp


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