Ingredients
- 3/4 cup coarsely grated carrot
- 1/4 cup thinly sliced green onions
- 1 large egg, lightly beaten
- 1/3 cup fine dry bread crumbs
- Salt and freshly ground black pepper to taste
- Vegetable oil for deep-frying
Directions
In a bowl combine grated carrot, green onion, egg, bread crumbs and season with salt and pepper; mix well.
In a large skillet heat 1-inch of oil until hot. In batches drop carrot mixture into hot oil by tablespoonful and fry for 1 1/2 to 2 minutes, or until they are golden. Transfer fritters to paper towels to drain. Serve hot.
Makes about 10 fritters.
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Submitted 6/13/05.
Source: www.hopesrecipes.com
Submitted By: Teresa Johnson
techgoddess@att.net
Carrot Fritters