Ingredients
- 1 to 1 1/4 cups mayonnaise
- 1/2 cup (4 oz.) sour cream or sour half and half
- 1 1/2 tablespoons snipped fresh parsley
- 1/4 cup minced green onions with tops
- 2 tablespoons lemon juice or tarragon or wine vinegar
- 1/2 clove garlic, minced
- 1/2 teaspoon salt, optional
- Dash ground pepper
Directions
In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately. Makes about 2 cups.
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Submitted 6/13/05.
Source: American Egg Board
Submitted By: Teresa Johnson
techgoddess@att.net
Green Goddess Dressing