Veal Scallopine Recipe

Combine flour, salt, and pepper; coat veal lightly with mixture. In medium skillet, brown meat slowly in hot Crisco. Remove meat from skillet. Add onion; cook until tender but not brown. Add meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano. Cover and simmer until veal is tender, 20 to 30 minutes; stir occasionally. Arrange veal over noodles; top with sauce. makes 4 servings.