Veal Scallopine Recipe

1 tablespoon flour
1/2 teaspoon salt
Dash pepper
4 veal cutlets (1 lb.)
1/4 cup Crisco(shortening)
1/2 onion, thinly sliced
1 can (16 oz.) tomatoes
1 can (3 oz.) sliced mushrooms
1 tablespoon chopped parsley
1 tablespoon capers, drained
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
Hot buttered noodles

Combine flour, salt, and pepper; coat veal lightly with mixture. In medium skillet, brown meat slowly in hot Crisco. Remove meat from skillet. Add onion; cook until tender but not brown. Add meat, tomatoes, undrained mushrooms, parsley, capers, garlic salt, and oregano. Cover and simmer until veal is tender, 20 to 30 minutes; stir occasionally. Arrange veal over noodles; top with sauce. makes 4 servings.