German Chocolate Pie Recipe

German Pies

Ingredients:

1 package (4 oz.) German chocolate
1/4 cup butter or margarine
1 can (12 oz.) evaporated milk
1 1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 unbaked deep-dish pastry shell (9 inches)
1/2 cup chopped pecans
1 1/3 cups flaked coconut

Directions:

In a saucepan, melt chocolate and butter over low heat, stirring to mix well. Remove from the heat and gradually blend in milk; set aside. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell. Combine pecans and coconut; sprinkle over filling. Bake at 375 degrees for 45-50 minutes or until puffed and browned. Cool 4 hours. Chill(filling will become firm as it cools). Yield: 6-8 servings.


5-Quart Round VersaWare CrockPot Slow Cooker

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Submitted 6/13/05.
Source: Country Woman:May/June 1994
Submitted By: Linda Wilson
lwilson@mail.heritage.com

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German Chocolate Pie