German Chocolate Pie Recipe

In a saucepan, melt chocolate and butter over low heat, stirring to mix well. Remove from the heat and gradually blend in milk; set aside. In a bowl, combine sugar, cornstarch and salt. Stir in eggs and vanilla. Gradually stir in chocolate mixture. Pour into pastry shell. Combine pecans and coconut; sprinkle over filling. Bake at 375 degrees for 45-50 minutes or until puffed and browned. Cool 4 hours. Chill(filling will become firm as it cools). Yield: 6-8 servings.