Barbecued Dijon Corn Recipe

4 ears corn, husked
4 tablespoons Dijon Mustard
2 tablespoons Butter - melted
1/2 tsp. Tabasco Sauce
1/2 tsp. Soy sauce
1 tsp. lemon pepper
1/2 tsp. steak seasoning

Mix all ingredients in a small bowl. Place ears of corn on grill and baste corn with a pastry brush; evenly every two minutes. Grill corn until golden, approximately 15 minutes. Serves 4 (unless you love corn - then it serves 2!)