Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 tbsp. prepared horseradish
- 1 tsp. sugar
- 1 tsp. dried mustard
- 1 tbsp. vinegar
- Milk to thin
Directions
Mix all ingredients. If too stiff, add milk to sauce consistency.
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Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruthhappycook@msn.com
Horseradish Sauce