Guacamole Recipe

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Ingredients:

2 ripe avocados, peeled and mashed
1 (10 oz.) can tomatoes and green chiles, drained
3 tbsp. lemon juice
1 tsp. seasoned salt
1/2 tsp. dried onion flakes
1/8 to 1/4 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. pepper
Dash of hot sauce

Directions:

Combine all ingredients. Serve with tortilla chips.

Makes 2 1/2 cups

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Submitted 6/13/05.
Source: "Southern Living", July 1991
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Guacamole


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