Herb roast lamb Recipe

Lightly oil top of lamb. Cut small slits into meat at intervals to suit, depending on how much garlic you like. Peel cloves & cut into slices, insert these into the slits. Break rosemary into peices & insert them into slits as well. Chop thyme finely and spread over meat, then sprinkle ground coriander over. Pour 1 cup red wine into baking dish with a little water. Bake as usual for size of roast, basting every now & then to get wine absorbed into meat.